Year 1
Semester 1
Course | Semester of offer (South Bank) | Units | Requisites |
---|---|---|---|
LFS103 Contracts A | |||
NUT101 Contracts B | |||
SCI105 Property A | |||
SCI110 Property B |
Semester 2
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS112 Human Physiology |
| 12 | Anti: LFS201 or LFS202 or LFS203 |
NUT102 Food in Society |
| 12 | Anti: NUT211 |
PUB112 Public Health Foundations |
| 12 |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
Year 2
Semester 1
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS251 Biochemistry |
| 12 | Pre: SCI105 and (LFS100 or LFS103) Anti: MBT251 |
NUT201 Food Studies |
| 12 | Pre: SCI105 Anti: FSN201 |
NUT212 Principles of Nutrition |
| 12 | Pre: LFS103 or LFS112 or HLT100 or SPX103 Anti: FSN212 |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
Semester 2
Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT205 Public Health Nutrition |
| 12 | Pre: (NUT211 or NUT102) and PUB112 |
NUT300 Nutrition for Health and Exercise |
| 12 | Pre: NUT212 or SPX211 Anti: NUT203 |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
Year 3
Session 2
Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT306 Nutrition Communication |
| 6 | Pre: NUT205 and (NUT300 or NUT202 or NUT203) |
Session 3
Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT307 Nutrition Education |
| 6 | Pre: NUT306 and enrolled in Program SC354 |
Semester 1
Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT305 Food and the Consumer |
| 12 | Pre: (NUT102 or NUT211) and NUT205 |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
Semester 2
Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT303 Food, Nutrition and Menu Design |
| 12 | Pre: (NUT202 or NUT203 or NUT300) and NUT201 |
NUT304 Nutrition Practicum |
| 12 | Pre: Students must have completed 192 units of courses and it is encouraged to enrol in the course in the final semester of your degree |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options