Year 1
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS103 Introduction to Device & Network Security | |||
| LFS112 Cryptography, Blockchain and Security | |||
| LFS122 Communication and Thought | |||
| SCI105 Introductory Bioscience |
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT140 Human Physiology | |||
| MLS101 Introduction to Nutrition | |||
| SCI110 Food in Society |
PLUS either:
Select 1 course from your chosen minor
OR
Select 1 elective course from the undergraduate elective course options.
Year 2
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BIM202 Public Health Foundations | |||
| BIM263 Chemistry | |||
| LFS252 Food Studies |
PLUS either:
Select 1 course from your chosen minor
OR
Select 1 elective course from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS203 Active Lifestyle Nutrition | |||
| LFS251 Public Health Nutrition | |||
| LFS261 Principles of Nutrition |
PLUS either:
Select 1 course from your chosen minor
OR
Select 1 elective course from the undergraduate elective course options.
Year 3
Semester 2
PLUS either:
Select 3 courses from your chosen minor
OR
Select 3 elective courses from the undergraduate elective course options.
PLUS select 1 course from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS304 Food, Nutrition and Menu Design | |||
| SRP301 Nutrition Practicum | |||
| WPL310 Food and the Consumer | |||
| BIM300 Nutrition Communication | |||
| BIM371 Project Management for Nutrition Practice |
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BIM331 Complementary Approaches to Food and Nutrition | |||
| LFS303 Group Processes and Practice |
PLUS either:
Select 2 courses from your chosen minor
OR
Select 2 elective courses from the undergraduate elective course options.