This Bachelor of Health Science - Prosthetics and Orthotics Extended Major - recommended study sequence is for students commencing in the current semester.
Year 1
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT140 Creativity, Design and Communication Project | |||
| LFS103 Public Health Foundations | |||
| PUB104 Health Promotion Needs Assessment and Planning | |||
| SCI110 Health Promotion Principles |
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT102 Health Promotion Implementation and Evaluation | |||
| HLT150 Communication and Thought | |||
| LFS122 Australian Society: How does(n't) it work? - An Introduction to Sociology | |||
| PUB112 Introduction to Indigenous Australia |
Year 2
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT204 Introduction to Social Work and Human Services | |||
| HLT205 Foundations of Human Behaviour | |||
| OCC202 Introductory Bioscience | |||
| SPX201 Food in Society |
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT320 Public Health Foundations | |||
| OCC232 Introductory Chemistry | |||
| SPX202 Science Research Methods | |||
| SPX231 Introduction to Nutrition |
Year 3
Session 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT321 Food Studies |
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| PUB252 Principles of Nutrition | |||
| SPX322 Human Physiology |
Session 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT322 Public Health Nutrition |
Session 3
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT323 Nutrition for Health and Exercise |
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT302 Nutrition Communication |