Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Leadership and Team Dynamics | |||
| NUT201 Concepts of Epidemiology | |||
| PUB205 Health Promotion Needs Assessment and Planning | |||
| MBT301 Environmental Health Risk Management |