Major (8)*
For a major in Sport and Exercise Nutrition, students must successfully complete 8 courses.
Only available to students undertaking the Bachelor of Nutrition and Bachelor of Sports Studies program.
*Note: This major/minor requires additional requisite courses to be completed
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT203 Food and the Consumer | |||
| NUT212 Nutrition Communication | |||
| NUT310 Nutrition Education | |||
| SPX203 Pathophysiology | |||
| SPX211 Health Research Design | |||
| SPX301 Working with First Nations Peoples and Multicultural Communities |
PLUS select 1 course from:
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| LFS112 Food Safety Laws and Regulations | |||
| SPX103 Healthy Public Policy and Advocacy |
PLUS select 1 course from:
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT303 Exercise Physiology I | |||
| SPX331 Communication and Thought | |||
| SRP301 Cell Biology |
Minor (4)
For a minor in Sport and Exercise Nutrition, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition and Bachelor of Sports Studies program.
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT203 Human Physiology | |||
| NUT310 Food in Society | |||
| SPX121 Introduction to Dietetics | |||
| SPX211 Public Health Foundations |