Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Environmental Health Risk Management | |||
| MBT301 Regions, Change and Sustainability | |||
| NUT201 Tourism, Sport and Leisure Policy and Planning | |||
| PUB205 Sustainable Tourism, Leisure and Event Management |