This Bachelor of Sport and Exercise Science recommended study sequence is for students commencing in the current semester.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Responding in the Emergency Context | |||
| LFS122 Coordinating Complex Emergency Situations | |||
| SPX102 Global Emergency Issues | |||
| SPX121 Professional Internship |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Independent Study | |||
| PUB104 Mental Health Contexts of Care | |||
| SPX101 Assessment in Mental Health | |||
| SPX120 Advanced Health Assessment |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT203 Introductory Bioscience | |||
| SPX202 Human Physiology | |||
| SPX203 Introduction to Nutrition | |||
| SPX211 Food in Society |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX201 Public Health Foundations | |||
| SPX221 Introductory Chemistry | |||
| SPX231 Science Research Methods | |||
| SPX331 Biochemistry |
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX222 Food Studies | |||
| SPX301 Public Health Nutrition | |||
| SPX302 Principles of Nutrition |
Session 7
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT310 Nutrition for Health and Exercise |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX300 Food, Nutrition and Menu Design | |||
| SPX322 Nutrition Practicum | |||
| SPX340 Food and the Consumer |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).