This Associate Degree in Science — Sustainability pathway recommended study sequence is for students commencing in the current semester.
Students that successfully follow the recommended study sequence for the Sustainability pathway as listed below will be eligible to apply to transfer into the following program:
- Bachelor of Science with a major in Sustainability
Students should seek Program Advice from the Faculty Admin office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
Semester 1
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
COR109 Introduction to Informatics | |||
LFS100 Business Law and Ethics | |||
SCI105 Consumer Behaviour | |||
SCI110 Services Marketing |
Semester 2
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
PUB102 Marketing Communication | |||
SCI102 Marketing of Social Causes | |||
SET111 International Marketing |
PLUS select 1 elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).
Year 2
Semester 1
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
SUS101 Brand Management | |||
SUS201 Corporate Governance and Social Responsibility |
PLUS select 1 of the following courses:
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
MTH100 Contemporary and Emerging Marketing Perspectives | |||
MTH102 Communication and Thought |
PLUS select 1 advanced (200/300 coded) elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).
Semester 2
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
SUS202 Cell Biology |
PLUS select 3 courses from specified list below:
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
ENS222 Chemistry | |||
PUB262 Science Research Methods | |||
ENP236 Environment and Health | |||
TSM221 Biodiversity and Ecology | |||
TSM223 Environment, Technology and Sustainability |