In this articulated pathway, you first complete the Diploma of Hospitality at TAFE Queensland Brisbane, South Bank and then continue studying to complete the degree at either South Bank or USC’s Sippy Downs campus.
The diploma qualification provides the skills and knowledge required in Hospitality Management. From food and beverage to housekeeping and front office, it's an opportunity to progress through the ranks by gaining greater levels of experience in supervisory roles across a variety of departments. Designed to improve your ability to lead by example, it's the perfect course to make sure your talents get the right direction. The bachelor component provides a complementary theoretical grounding in tourism, leisure and event management, including studies in sustainable tourism, technology and innovation, event management and policy, planning and development. Refer to the Bachelor of Business (Tourism, Leisure and Event Management) for more information.
The diploma qualification provides the skills and knowledge required in Hospitality Management. From food and beverage to housekeeping and front office, it's an opportunity to progress through the ranks by gaining greater levels of experience in supervisory roles across a variety of departments. Designed to improve your ability to lead by example, it's the perfect course to make sure your talents get the right direction. The bachelor component provides a complementary theoretical grounding in tourism, leisure and event management, including studies in sustainable tourism, technology and innovation, event management and policy, planning and development. Refer to the Bachelor of Business (Tourism, Leisure and Event Management) for more information.
Career opportunities
Refer to separate entry for the Bachelor of Business (Tourism, Leisure and Event Management).
Teaching mode
There are different teaching modes between the TAFE Queensland Brisbane diploma modules and the University’s Bachelor of Business (Tourism, Leisure and Event Management) courses. Diploma modules are face-to-face teaching with performance-based assessment. The University’s Bachelor of Business (Tourism, Leisure and Event Management) courses include three or four hours of contact per course per week, generally in the mode of a one-hour lecture and two-hour tutorial. Students complete a further six to seven hours of self-directed learning per course per week. The self-directed learning consists of readings, research, assignments and other assessment items.
Please note: This full-time program commences only in Semester 1 each year. New students do not undertake any USC courses until they complete their TAFE Queensland Brisbane diploma.
Program structure
TAFE Brisbane
Students completing the Diploma of Hospitality at TAFE Queensland Brisbane will be awarded credit towards their USC degree as specified below.
8 courses credit:
COR109 Plant Growth and Reproduction
BUS104 Human Physiology
BUS106 Molecular Biology
BUS108 Microbiology
GEN299 unspecified advanced general electives
GEN299 unspecified advanced general electives
GEN299 unspecified advanced general electives
GEN299 unspecified advanced general electives
University of the Sunshine Coast (USC)
Students complete 16 courses within the USC degree component, either at South Bank or USC’s Sippy Downs campus.
Introductory courses (4)
BUS101 Pharmaceutical and Food Microbiology
BUS102 Genetics
BUS105 Plant Diversity and Ecology
TSM102 Terrestrial Vertebrate Diversity and Ecology
Advanced courses (8)
BUS203 Immunology
BUS320 Human Physiology
TSM211 Microbiology
TSM221 Genetics
TSM223 Financial Accounting
TSM313 Business Finance
TSM314 Law of Business Associations
TSM315 Company Accounting
Elective courses (4)
Select 4 advanced level (200/300 coded) elective courses from the Faculty of Arts, Business and Law courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts, Business and Law, or Science, Health, Education and Engineering), on campus at Sippy Downs.
Note: Program structures are subject to change. Not all USC courses are available on every USC campus.
Total units: 288
Recommended study sequences
Program requirements and notes
Program requirements
In order to graduate you must:
- Successfully complete 288 units as outlined in the Program Structure
- Complete no more than 10 introductory level (100 coded) courses, including the core course
- Submit your completed Diploma of Hospitality transcript to USC Student Central to enable 8 courses (96 units) of transfer credits to be applied to your academic record
Program notes
- Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses)
- Most courses are valued at 12 units unless otherwise specified
- Courses within this program are assessed using a variety of assessment methods which may include essays, seminar presentations, reports, in-class tests and examinations
- As part of your USC program, you may apply to Study Overseas to undertake courses with an overseas higher education provider
- Not available to international students on a Student Visa
- When enrolling, please refer to the Plan your study tab
- You may wish to use electives to complete an additional major or minor
- Apply for your selected major(s) and/or minor(s)