The Bachelor of Engineering (Civil) (Honours)/Bachelor of Environmental Science - Construction major recommended study sequence is for students commencing in the current semester.
Year 1
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| COR109 Science Research Methods | |||
| ENG103 Cell Biology | |||
| ENG202 Discovering Science | |||
| MTH104 Advanced Research Methods and Statistics |
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG101 Statistics with Teeth: Understanding Ecological Data | |||
| MTH103 K'gari-Fraser Island Field Studies | |||
| SCI107 Special Field Studies Topic | |||
| SCI110 Special Research Project |
Year 2
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG102 Workplace Learning I | |||
| SCI102 Analytical Sciences | |||
| SCI105 Introductory Bioscience |
PLUS select 1 course from:
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ANM203 Food in Society | |||
| SCI202 Public Health Foundations |
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG221 Introductory Chemistry | |||
| ENS103 Introductory Chemistry | |||
| ENS221 Science Research Methods | |||
| ENS253 Introduction to Nutrition |
Year 3
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG212 Principles of Nutrition | |||
| ENG312 Public Health Nutrition | |||
| ENS222 Nutrition for Health and Exercise | |||
| ENS224 Food Safety Laws and Regulations |
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG211 Healthy Public Policy and Advocacy | |||
| ENG225 Exercise Physiology I | |||
| GEO201 Integrated Physiology | |||
| MTH201 Biochemistry |
Year 4
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG403 Food Studies | |||
| GEO302 Nutritional Biochemistry | |||
| MTH203 Food, Nutrition and Menu Design | |||
| PHY201 Food and the Consumer |
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG302 Nutrition Practicum | |||
| ENG401 Pathophysiology | |||
| ENS321 Health Research Design | |||
| ENS325 Working with First Nations Peoples and Multicultural Communities |
Year 5
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG402 Nutrition Communication | |||
| ENG404 Nutrition Education | |||
| ENG432 Communication and Thought |
PLUS select 1 course from:
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENS317 Human Development and Learning | |||
| ENS330 Teaching with Technology | |||
| ENS333 Professional Experience: The role of the teacher | |||
| SRP301 English Language and Literacy | |||
| WPL310 Foundations of Numeracy |
*Note: ENS330 will need to be completed in Session 8
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ENG340 Teaching Science in the Early Years | |||
| ENG422 Teaching Arts in the Early Years | |||
| ENG451 Playing with Words: an Introduction to Creative Writing Craft | |||
| ENS281 Earth's Surface Processes |