Food Science and Safety

Non-production environment - wwwtest.usc.edu.au

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For a minor in Food Science and Safety, students must successfully complete 4 courses.

Only available to students undertaking the Bachelor of Nutrition program.

Required courses (4):

Course	Semester of offer	Units	Requisites
LFS261 Academic and Professional Skills: Planning for Success
MBT301 Innovation: Addressing Challenges
NUT201 ICT for Academic and Professional Applications
PUB205 Art, Design and Digital Culture

Food Science and Safety | UniSC | University of the Sunshine Coast, Queensland, Australia