Honours Pathway Study Plan | UniSC | University of the Sunshine Coast, Queensland, Australia

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Honours Pathway Study Plan

This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current semester.

Note: The first 2 years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway initially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.

Year 1

Year 1

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
COR109 Environment, Technology and Sustainability
LFS100 Contracts A
NUT110 Pathophysiology
SCI110 Introduction to Mathematics
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
SCI105 Mathematics Foundations
LFS112 Communication and Thought
NUT102 Cell Biology
PUB112 Introduction to Dietetics
Year 2

Year 2

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS201 Science Research Methods
LFS251 Chemistry
NUT201 Human Physiology
NUT212 Food in Society
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS202 Public Health Foundations
NUT202 Systemic Physiology I
NUT205 Biochemistry
NUT232 Food Studies
Year 3

Year 3

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS303 Principles of Nutrition
NUT351 Systemic Physiology II
NUT352 Nutrition Assessment
NUT333 Public Health Nutrition
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT301 Nutritional Biochemistry
NUT302 Pathophysiology
NUT312 Medical Nutrition Therapy 1
NUT361 Contemporary Issues in Nutrition
Session 8
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT400 Nutrition and Dietetics Research Proposal

Year 4

Year 4

Honours year enrolment will vary dependent on allocation of placement. Please consult your program leader.

CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT402 Advanced Public Health Nutrition
NUT403 Medical Nutrition Therapy 2
NUT404 Food Service Systems
NUT405 Principles of Individual and Group Management
NUT410 Nutrition and Dietetic Skills