This Master of Professional Accounting Study Plan is for students commencing in Semester 2, 2015.
Year 1
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ACC506 Nutrition Assessment | |||
| ACC508 Public Health Nutrition | |||
| ACC510 Principles of Nutrition | |||
| BUS501 Food, Nutrition and Menu Design |
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ACC511 Complementary Approaches to Food and Nutrition | |||
| BUS502 Contemporary Issues in Nutrition | |||
| BUS503 Nutrition Practicum |
PLUS select 1 advanced level (700 coded) elective course from the list of electives on the Program Structure tab for the Master of Professional Accounting.
Year 2
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ACC520 Business Analytics | |||
| ACC620 Introduction to Economics | |||
| ACC621 Management and Organisational Behaviour |
PLUS select 1 advanced level (700 coded) elective course from the list of electives on the Program Structure tab for the Master of Professional Accounting.
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| ACC521 Introduction to Marketing | |||
| ACC610 Accounting for Business | |||
| ACC611 Introduction to Informatics | |||
| MGT723 Communication and Thought |