This Bachelor of Health Science (Applied Health Promotion) Study Plan is for students commencing in Semester 2, 2015.
Year 1
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| COR109 Public Health Foundations | |||
| NUR131 Food in Society | |||
| PUB102 Cell Biology | |||
| PUB112 Introduction to Nutrition |
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT140 Chemistry | |||
| LFS103 Science Research Methods | |||
| PUB104 Nutrition Assessment | |||
| PUB271 Public Health Nutrition |
Year 2
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| SCI110 Food Studies | |||
| SCS110 Principles of Nutrition | |||
| PUB262 Introduction to Mathematics |
Plus select 1 advanced (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HRM311 Mathematics Foundations | |||
| PUB252 Accounting for Business | |||
| SCS130 Introduction to Informatics |
Plus select 1 advanced (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| PUB210 Introduction to Psychology B | |||
| PUB272 Communication and Thought | |||
| PUB351 Introduction to Economics |
Plus select 1 advanced (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| HLT326 Discovering Management | |||
| PUB352 Marketing Essentials | |||
| PUB361 Introduction to Psychology A |
Plus select 1 advanced (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).