Student Handbook, Semester 1, 2013: Pass-Level Pathway Study Plan | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 1, 2013: Pass-Level Pathway Study Plan

This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current Semester.

Note: The first 2 years of the Bachelor of Nutrition and Dietetics  are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway intially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.

Year 1
  • Seven (7) required courses:
    SCI105 and SCI110 should be studied in Semester 1
  • One (1) core course:
    Complete one COR course in Semester 2.
Required courses: (7)
CourseSemester of offerUnitsRequisites
LFS100 Epidemiology and Biostatistics
PUB104 Cell Biology
SCI105 Introduction to Behavioural Health
SCI110 Chemistry
LFS112 Science Research Methods
NUT211 Human Physiology
PUB112 Food in Society
Core course: (1)

Select 1 course from:

CourseSemester of offerUnitsRequisites
COR109 Public Health Foundations
COR110 Communication and Thought
COR111 Innovation, Creativity and Entrepreneurship
Year 2
  • Eight (8) required courses
Required courses: (8)
CourseSemester of offerUnitsRequisites
LFS201 Environment, Technology and Sustainability
LFS251 Systemic Physiology I
NUT201 Biochemistry
NUT212 Food Studies
LFS202 Principles of Nutrition
NUT202 Systemic Physiology II
NUT205 Nutrition Assessment
NUT232 Public Health Nutrition
Year 3
  • Eight (8) required courses
Required courses: (8)
CourseSemester of offerUnitsRequisites
LFS303 Nutritional Biochemistry
NUT351 Pathophysiology
NUT352 Medical Nutrition Therapy 1
PUB361 Contemporary Issues in Nutrition
NUT301 Epidemiology and Biostatistics
NUT302 Advanced Public Health Nutrition
NUT312 Medical Nutrition Therapy 2
NUT361 Food Service Systems
Year 4
  • Four (4) required courses
Required courses: (4)
CourseSemester of offerUnitsRequisites
NUT321 Principles of Individual and Group Management
NUT331 Nutrition and Dietetic Skills
NUT401 Nutrition and Dietetic Practice Management
NUT332    

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