Student Handbook, Semester 1, 2010: Bachelor of Health Promotion - commencing Semester 1 | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 1, 2010: Bachelor of Health Promotion - commencing Semester 1

Recommended enrolment pattern for students commencing Semester 1, 2010 

  • This full-time enrolment patter is designed to comply with program requirements.
  • Students with prior tertiary study/recognised prior learning, should consult with the program adviser for recommended enrolment.
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  • Course offerings may change without notice.
Semester 1, 2010

SCI110 Graphic Design D
Select 1 course from:
COR109 Science Research Methods
COR110 Communication and Thought
COR111 Innovation, Creativity and Entrepreneurship
Plus select 2 introductory elective courses from any faculty

Semester 2, 2010

3 required courses:
PUB102 Environment, Technology and Sustainability
PUB112 Environment and Health
SCS130 Public Health Foundations
Plus select 1 course from:
COR109 Introduction to Indigenous Australia
COR110 Communication and Thought
COR111 Innovation, Creativity and Entrepreneurship

Semester 1, 2011

PUB252 Environment, Technology and Sustainability
PUB271 Health Promotion Needs Assessment and Planning
Plus select 2 introductory or advanced elective courses from any faculty

Semester 2, 2011

PUB351 Health Promotion Principles
PUB742 Health Promotion Implementation and Evaluation
Plus select 2 courses from:
PUB262 Health Promotion Settings or
Advanced elective courses from any faculty

Semester 1, 2012

HRM312 Environmental Health Risk Management
PUB732 Training and Development
Plus select 2 courses from:
PUB361 Public Health Project
Advanced elective courses from any faculty.

Semester 2, 2012

WPL310 Epidemiology and Biostatistics or WPL320 Work Place Learning I
Plus select up to 3 advanced elective courses from any faculty

# Please note you need to have selected at least 2 PUB electives or WPL coded courses, at least 1 of which is 300 level, in addition to the required courses by the completion of your program

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