Student Handbook, Semester 1, 2010: Bachelor of Business (Tourism, Leisure and Event Management) - commencing Semester 1 | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 1, 2010: Bachelor of Business (Tourism, Leisure and Event Management) - commencing Semester 1

Recommended enrolment pattern for students commencing Semester 1, 2010

  • This enrolment pattern is designed to comply with program requirements.
  • Variations are possible but should only be considered in consultation with Business faculty administrative staff.
  • Students with advanced standing from prior tertiary study should consult the Faculty of Business for recommended enrolment.
  • Consult the course schedule to confirm when courses are offered.
Semester 1, 2010

BUS102 Economics for Business
BUS104 Management and Organisational Behaviour
TSM102 Introduction to Tourism, Leisure and Events
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Semester 2, 2010

BUS105 Marketing Theory and Practice
BUS106 Accounting for Business
BUS108 Introduction to Informatics
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Semester 1, 2011

BUS103 Business Law and Ethics
BUS211 Strategic Management
TSM211 Tourism, Leisure and Special Interests
Elective course

Semester 2, 2011

BUS101 Applied Research Methods
TSM221 Policy and Planning for Tourism and Leisure
TSM223 Sustainable Tourism, Leisure and Event Management
Elective course

Semester 1, 2012

TSM313 Technology and Innovation in Tourism, Leisure and Events
TSM315 Business Events
Elective course
Elective course

Semester 2, 2012

BUS320 Corporate Governance and Social Responsibility
TSM314 Event Management
Elective course
Elective course or BUS331 Business Internship *

* BUS331 Business Internship will allow students to gain experience working within the tourism industry.

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