Recommended enrolment pattern for students commencing Semester 1, 2009
- This enrolment pattern is designed to comply with program requirements.
- Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
- Students may apply for transfer after completing all second year courses (or part time equivalent)
- Course offerings may change without notice.
Semester 1, 2009
LFS100 Cell Biology
PSY100 Introduction to Psychology A
SCI105 Chemistry
SCI110 Science Research Methods
Semester 2, 2009
LFS112 (E) Human Physiology
LFS122 (E) Human Anatomy
NUT211 Food in Society
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Semester 1, 2010
LFS201 Systemic Physiology I
LFS251 Biochemistry
NUT201 Principles of Food Preservation
NUT212 Principles of Nutrition
Semester 2, 2010
LFS202 Systemic Physiology II
NUT232 Nutritional Biochemistry
NUT322 Food Laws, Regulations and Quality Assurance
PUB112 Public Health Foundations
Semester 1, 2011
LFS303 Pathophysiology
NUT301 Community and Public Health Nutrition
NUT351 Nutrition Therapy for Chronic Diseases
PUB361 Epidemiology and Biostatistics
Semester 2, 2011
NUT302 Medical Nutrition Therapy
NUT312 Food Service Systems
NUT352 Contemporary Issues in Nutrition
PPM302 Principles of Individual and Group Management
Note
Students who wish to transfer into the Bachelor of Nutrition and Dietetics will need to have completed and passed the course NUT302 Medical Nutrition Therapy. However, enrolment in this course is restricted to students enrolled in the Bachelor of Nutrition and Dietetics unless permission has been sought from the Course Coordinator.