Recommended enrolment pattern for students commencing Semester 1, 2008
- This enrolment pattern is designed to comply with program requirements.
- Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
- Course offerings may change without notice.
Semester 1, 2008
SCI103 Cell Biology
SCI105 Chemistry
PSY100 Introduction to Psychology A *
SCI110 Science Research Methods
Semester 2, 2008
LFS112 Human Physiology
LFS122 Human Anatomy
FSN211 Food in Society
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Semester 1, 2009
MBT251 Biochemistry
FSN201 Principles of Food Preservation
LFS201 Systemic Physiology I
FSN212 Principles of Nutrition
Semester 2, 2009
BIM212 Nutritional Biochemistry
LFS202 Systemic Physiology II
FSN311 Food Laws, Regulations and Quality Assurance
SCI111 Public Health Foundations
Semester 1, 2010
BIM351 Nutrition Therapy for Chronic Diseases
LFS303 Pathophysiology
NUT301 Community and Public Health Nutrition
PUB361 Epidemiology and Biostatistics
Semester 2, 2010
FSN301 Food Service Systems
Plus select 3 courses from:
SPX352 Sports Nutrition
NUT342 Aboriginal and Torres Strait Islander Nutrition
SPX211 Exercise Physiology 1
SPX212 Exercise Prescription and Programming
PUB272 Health Promotion Settings
PPM302 Principles of Individual and Group Management
SRP302 Special Scholarship Project 6
WPL310 Work Place Learning I
or a nutrition-related course as approved by the Dean
* Subject to final approval