Student Handbook, Semester 1, 2008: Bachelor of Food Science and Nutrition - commencing Semester 1 | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 1, 2008: Bachelor of Food Science and Nutrition - commencing Semester 1

Recommended enrolment pattern for students commencing Semester 1, 2008

  • This enrolment pattern is designed to comply with program requirements.
  • Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
  • Course offerings may change without notice.
Semester 1, 2008

SCI110 Science Research Methods
SCI103 Cell Biology
SCI105 Chemistry
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Semester 2, 2008

LFS112 Human Physiology
LFS122 Human Anatomy
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Plus select 1 course from:
SCI104 Cell Metabolism #
SCI109 Environment and Health
SCI111 Public Health Foundations
Introductory course from any faculty

Semester 1, 2009

MBT251 Biochemistry
MBT263 Microbiology
FSN201 Principles of Food Preservation
FSN212 Principles of Nutrition

Semester 2, 2009

CHM202 Organic Chemistry
BIM212 Nutritional Biochemistry
Plus select 2 Introductory or advanced course from any faculty

Semester 1, 2010

FSN302 Food Chemistry and Analysis
MBT301 Food Microbiology and Fermentation
Plus select 1 advanced elective courses

Semester 2, 2010

FSN311 Food Laws, Regulations and Quality Assurance
Plus select 3 advanced elective courses

Options: Options are subject to having completed any prerequisites. Courses selected by students must also allow them to meet minimum requirements for Bachelor of Science degree program (eg maximum 10 x 1st year courses, minimum 5 x 3rd year Science courses).

# not available in 2008

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