Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS103 Introductory Bioscience |
| 12 | Pre: The online course offering is not available to students enrolled in a Bachelor of Nursing or Bachelor of Midwifery due to external accreditation. Anti: LFS100 |
| NUT102 Food in Society |
| 12 | Anti: NUT211 |
| PUB112 Public Health Foundations |
| 12 | |
| LFS112 Human Physiology |
| 12 | Anti: LFS201 or LFS202 or LFS203 |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SCI105 Introductory Chemistry |
| 12 | Anti: SCI505 |
| SCI110 Science Research Methods |
| 12 | Anti: SCI201 or CPH261 |
| NUT101 Introduction to Nutrition |
| 12 | Pre: Enrolled in Program SC019, SC354 or AB101 |
| NUT212 Principles of Nutrition |
| 12 | Pre: LFS103 or LFS112 or HLT100 or SPX103 Anti: FSN212 |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT205 Public Health Nutrition |
| 12 | Pre: (NUT211 or NUT102) and PUB112 |
| NUT300 Nutrition for Health and Exercise |
| 12 | Pre: NUT212 or SPX211 Anti: NUT203 |
PLUS select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| PUB205 Food Safety Laws and Regulations |
| 12 | Anti: NUT322 |
| PUB272 Healthy Public Policy and Advocacy |
| 12 | Anti: PUB704 and PUB742 |
| SPX211 Exercise Physiology I |
| 12 | Pre: LFS112 or SPX103 |
PLUS select 1 course from your chosen minor
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS203 Integrated Physiology |
| 12 | Pre: LFS112 Anti: LFS201 and LFS202 |
| LFS251 Biochemistry |
| 12 | Pre: SCI105 and (LFS100 or LFS103) Anti: MBT251 |
| NUT201 Food Studies |
| 12 | Pre: SCI105 Anti: FSN201 |
PLUS select 1 course from your chosen minor
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT232 Nutritional Biochemistry |
| 12 | Pre: MBT251 or LFS251 Anti: BIM212 or BIM352 or BIM252 |
| NUT303 Food, Nutrition and Menu Design |
| 12 | Pre: (NUT202 or NUT203 or NUT300) and NUT201 |
| NUT305 Food and the Consumer |
| 12 | Pre: (NUT102 or NUT211) and NUT205 |
PLUS select 1 course from your chosen minor
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT304 Nutrition Practicum |
| 12 | Pre: Students must have completed 192 units of courses and it is encouraged to enrol in the course in the final semester of your degree |
PLUS select either 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS303 Pathophysiology |
| 12 | Pre: (LFS201 and LFS202) or LFS203 or Co: LFS201 or LFS203 and enrolled in Program SC357 Anti: LFS302 or NUR221 or PAR221 or HLT221 |
| NUT333 Health Research Design |
| 12 | Pre: (NUT205 and SCI110 and enrolled in program SC354 or SC406) or (SCI110 and HLT205 and enrolled in program SC367) Co: For students enrolled in SC406, NUT351 |
| SWK251 Working with First Nations Peoples and Multicultural Communities |
| 12 | Anti: SCS251 |
PLUS select 1 course from your chosen minor
Session 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT306 Nutrition Communication |
| 6 | Pre: NUT205 and (NUT300 or NUT202 or NUT203) |
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT307 Nutrition Education |
| 6 | Pre: NUT306 and enrolled in Program SC354 |