This Diploma of Travel and Tourism / Bachelor of Business (Tourism, Leisure and Event Management) recommended study sequence is for students commencing in the current semester at USC SouthBank.
USC SouthBank students please note:
- Not all courses are offered at USC SouthBank each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central SouthBank for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 1
BUS102 Food in Society
BUS203 Public Health Foundations
TSM102 Introductory Chemistry
TSM211 Integrated Physiology
Semester 2
BUS101 Biochemistry
TSM223 Food Studies
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.
Year 2
Semester 1
TSM313 Principles of Nutrition
TSM315 Medical Genetics
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.
Semester 2
BUS320 Nutrition Assessment
TSM221 Public Health Nutrition
TSM314 Nutritional Biochemistry
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.