Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Secondary Professional Learning 3: Diversity and Inclusion | |||
| LFS100 The Psychology of Learning | |||
| NUT101 Secondary Literacy and Numeracy Across the Curriculum | |||
| SCI105 Secondary Assessment and Reporting |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Using Data for Learning | |||
| NUT102 Secondary Professional Learning 4: The Professional Empowered and Engaged | |||
| PUB112 Communication and Thought |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT201 Cell Biology | |||
| NUT212 Introduction to Nutrition |
PLUS select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Chemistry | |||
| NUT205 Human Physiology |
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT352 Food in Society |
PLUS select 3 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Session 5
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT303 Public Health Foundations |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT304 Food Studies | |||
| NUT315 Principles of Nutrition |
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).