Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Communication and Thought | |||
| BUS101 Introduction to Nutrition | |||
| BUS106 Food Studies | |||
| BUS108 Principles of Nutrition |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 Human Physiology | |||
| BUS104 Active Lifestyle Nutrition | |||
| BUS105 Public Health Nutrition | |||
| MGT130 Nutrition Communication |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| IBS320 Project Management for Nutrition Practice | |||
| MGT233 Complementary Approaches to Food and Nutrition |
PLUS select 2 elective courses from either faculty ( Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Nutrition Practicum | |||
| MGT232 Food, Nutrition and Menu Design |
PLUS select 2 advanced level (200 / 300 coded) elective courses from the School of Business.
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Food and the Consumer | |||
| MGT326 International Trade and Finance | |||
| MGT327 Innovation Management and Professional Development |
PLUS select 1 advanced level (200 / 300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MGT325 Managing Across Global Cultures | |||
| MGT328 Marketing in a Global Environment |
PLUS select 2 advanced level (200 / 300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).