Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS261 Graduate Work Readiness and Professional Issues in Physiotherapy # | |||
MBT301 Evidence Based Practice and Innovation in Physiotherapy B # | |||
NUT201 Exploring Business Research | |||
PUB205 Introduction to the Creative Industries |