Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS261 In-Country Italian Studies B | |||
MBT301 Italian C | |||
NUT201 Italian D | |||
PUB205 Italian E |