This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing Semester 1, 2015 at South Bank.
Year 1
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS102 Service Operations Management | |||
BUS203 Retail Supply Chain Management | |||
TSM102 Quality Management | |||
TSM211 Supply Chain Strategy and Design |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS101 Supply Chain Information and Technology | |||
BUS105 Innovation and Management Decision Making* | |||
TSM223 Supply Chain Management |
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.
Year 2
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
TSM313 Logistics Management | |||
TSM315 Service Operations Management |
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
TSM221 Retail Supply Chain Management | |||
TSM314 Quality Management | |||
BUS320 Supply Chain Strategy and Design |
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.