This Bachelor of Nutrition Study Plan is for students commencing in Semester 2, 2015.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 2 regarding course choices.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Professional Placement | |||
| LFS112 Crime Research Methods | |||
| PUB112 Working with Victims and Offenders | |||
| SCI105 International Justice and Human Rights |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS100 Communication and Thought | |||
| NUT101 Human Physiology | |||
| NUT201 Public Health Foundations |
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT102 Chemistry |
Plus select 3 elective courses, 1 must be advanced (200/300 coded) from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT212 Cell Biology |
Plus select 3 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Introduction to Nutrition | |||
| NUT205 Food Studies |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT315 Food in Society | |||
| NUT352 Principles of Nutrition |
Plus select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT326 Nutrition Assessment | |||
| WPL310 Public Health Nutrition |
Plus select 1 advanced (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).