This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in Semester 1, 2015.
Note: The first two years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway initially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.
Year 1
Semester 1
| Course | Semester of offer
(Sunshine Coast) | Units | Requisites |
|---|
| COR109 International Trade and Finance | | | |
| LFS100 Corporate Entrepreneurship and Innovation | | | |
| PUB104 Supply Chain Management | | | |
| SCI110 Project Management Principles | | | |
Semester 2
| Course | Semester of offer
(Sunshine Coast) | Units | Requisites |
|---|
| SCI105 Project Risk | | | |
| LFS112 Communication and Thought | | | |
| NUT102 Cell Biology | | | |
| PUB112 Introduction to Behavioural Health | | | |
Year 2
Semester 1
| Course | Semester of offer
(Sunshine Coast) | Units | Requisites |
|---|
| LFS201 Science Research Methods | | | |
| LFS251 Chemistry | | | |
| NUT201 Human Physiology | | | |
| NUT212 Food in Society | | | |
Semester 2
| Course | Semester of offer
(Sunshine Coast) | Units | Requisites |
|---|
| LFS202 Public Health Foundations | | | |
| NUT202 Systemic Physiology I | | | |
| NUT205 Biochemistry | | | |
| NUT232 Food Studies | | | |
Year 3
Semester 1
| Course | Semester of offer
(Sunshine Coast) | Units | Requisites |
|---|
| LFS303 Principles of Nutrition | | | |
| NUT351 Systemic Physiology II | | | |
| NUT352 Nutrition Assessment | | | |
| PUB361 Public Health Nutrition | | | |
Semester 2
| Course | Semester of offer
(Sunshine Coast) | Units | Requisites |
|---|
| NUT301 Nutritional Biochemistry | | | |
| NUT302 Pathophysiology | | | |
| NUT312 Medical Nutrition Therapy 1 | | | |
| NUT361 Contemporary Issues in Nutrition | | | |
Session 8
| Course | Semester of offer
(Sunshine Coast) | Units | Requisites |
|---|
| NUT400 Epidemiology and Biostatistics | | | |
Year 4
Honours year enrolment will vary dependent on allocation of placement. Please consult your program leader.
| Course | Semester of offer
(Sunshine Coast) | Units | Requisites |
|---|
| NUT401 Advanced Public Health Nutrition | | | |
| NUT402 Medical Nutrition Therapy 2 | | | |
| NUT403 Food Service Systems | | | |
| NUT404 Principles of Individual and Group Management | | | |
| NUT405 Nutrition and Dietetic Skills | | | |
