This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in Semester 1, 2015.
Note: The first 2 years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway initially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.
Year 1
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| COR109 Secondary Assessment and Reporting | |||
| LFS100 Using Data for Learning | |||
| PUB104 Secondary Professional Learning 4: The Professional Empowered and Engaged | |||
| SCI110 Communication and Thought |
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| SCI105 Cell Biology | |||
| LFS112 Introduction to Behavioural Health | |||
| NUT102 Science Research Methods | |||
| PUB112 Chemistry |
Year 2
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS201 Human Physiology | |||
| LFS251 Food in Society | |||
| NUT201 Public Health Foundations | |||
| NUT212 Systemic Physiology I |
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS202 Biochemistry | |||
| NUT202 Food Studies | |||
| NUT205 Principles of Nutrition | |||
| NUT232 Systemic Physiology II |
Year 3
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS303 Nutrition Assessment | |||
| NUT351 Public Health Nutrition | |||
| NUT352 Nutritional Biochemistry | |||
| NUT333 Pathophysiology |
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| NUT301 Medical Nutrition Therapy 1 | |||
| NUT302 Contemporary Issues in Nutrition | |||
| NUT312 Nutrition and Dietetics Research Proposal | |||
| NUT361 Advanced Public Health Nutrition |
Session 8
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| NUT400 Medical Nutrition Therapy 2 |
Year 4
Honours year enrolment will vary dependent on allocation of placement. Please consult your program leader.
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| NUT402 Food Service Systems | |||
| NUT403 Principles of Individual and Group Management | |||
| NUT404 Nutrition and Dietetic Skills | |||
| NUT405 Individual Case Management | |||
| NUT410 Food Service Placement |