This Bachelor of Health Science (Epidemiology and Public Health) Study Plan is for students commencing in Semester 1, 2015.
Year 1
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
COR109 Economics for Managers | |||
HLT140 Managing Research | |||
LFS103 Corporate Finance | |||
PUB104 Managing Organisations |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
NUR131 International Business Law and Ethics | |||
PUB102 Managing Across Global Cultures | |||
PUB112 Management Informatics | |||
SCS130 Leveraging Innovation, Design and Creativity |
Year 2
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
PUB252 Supply Chain Management | |||
PUB271 Project Management Principles | |||
SCI110 Project Risk | |||
SCS202 Research Project |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
PUB210 Marketing in an International Environment | |||
PUB262 Contemporary and Emerging Issues in Health Sector Business Management | |||
PUB351 Managing People | |||
SCI202 Global Business Management |
Year 3
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
PUB310 Entrepreneurship and Venture Planning | |||
PUB361 Corporate Governance, Ethics and Corporate Social Responsibility |
Plus select 2 elective courses ( of which 1 must be 200 or 300 level) from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
SRP301 Retail Supply Chain Management and Procurement | |||
HLT326 Supply Chain Sustainability and Risk Management |
OR
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
SRP321 Food Marketing |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).