This Bachelor of Education (Secondary) / Bachelor of Arts — History Major and English Minor Study Plan is valid for students commencing Semester 2, 2015.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Paramedic -Trauma and Environmental Emergencies |
Select 2 courses from History Major
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU114 Clinical Leadership and Clinical Governance | |||
| SCS203 Substance Misuse and Toxicology |
Select 1 course from History Major
Select 1 course from English Minor
Year 2
Semester 2
Select 2 courses from History Major
Select 2 courses from English Minor
Semester 1
Select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN116 Paramedic Clinical Practicum 4 | |||
| EDU307 Paramedic Clinical Practicum 3 |
Select 2 courses from History Major
Select 1 course from English Minor
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU348 Introductory Bioscience | |||
| EDU359 Introduction to Nutrition |
Select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU307 Introductory Chemistry | |||
| EGL206 Science Research Methods |
Select 1 course from History Major
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU202 Human Physiology | |||
| EDU328 Food in Society | |||
| EDU347 Public Health Foundations | |||
| EDU358 Biochemistry |
Year 4
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU410 Food Studies | |||
| EDU412 Principles of Nutrition | |||
| EDU419 Public Health Nutrition | |||
| EDU420 Nutrition for Health and Exercise |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU417 Nutrition Communication | |||
| EDU418 Nutrition Education | |||
| EDU421 Food and the Consumer | |||
| EDU422 Food, Nutrition and Menu Design |