This Bachelor of Education (Secondary) / Bachelor of Arts — History Major and English Minor Study Plan is valid for students commencing Semester 1, 2015.
Year 1
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
COR109 Medical Biochemistry | |||
EDU114 Tools for Computational Mathematics |
Select 1 course from History Major
Select 1 course from English Minor
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
SCS203 Calculus and Algebra |
Select 1 course from History Major
Select 1 course from English Minor
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering)
Year 2
Semester 1
Select 1 course from:
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
CMN116 Discrete Mathematics | |||
EDU307 Applied Mathematics and Theoretical Physics |
Select 2 courses from History Major
Select 1 course from English Minor
Semester 2
Select 3 courses from History Major
Select 1 course from English Minor
Year 3
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
EDU202 Numerical Analysis | |||
EDU328 Food Studies | |||
EDU347 Nutrition Assessment | |||
EDU358 Public Health Nutrition |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
EDU348 Food in Society | |||
EDU359 Principles of Nutrition |
Select 1 course from:
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
EDU307 Nutritional Biochemistry | |||
EGL206 Advanced Public Health Nutrition |
Select 1 course from History Major
Year 4
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
EDU412 Contemporary Issues in Nutrition | |||
EDU417 Fluids, Waves and Thermodynamics | |||
EDU418 Electronics and Electromagnetism | |||
EDU419 Optics and Modern Physics |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
EDU410 Food Safety: Laws, Regulations and Quality Assurance | |||
EDU420 Health Promotion Needs Assessment and Planning | |||
EDU421 Environmental Health Risk Management | |||
EDU422 Health Promotion Principles |