This Bachelor of Business - Marketing major Study Plan is for students commencing in Semester 1, 2015 at USC SouthBank.
There may be a limited selection of elective courses available at USC SouthBank campus.
Year 1
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Cell Biology | |||
| BUS102 Introduction to Behavioural Health | |||
| BUS104 Science Research Methods |
PLUS select 1 elective course from the courses offered at USC SouthBank (a wider range of elective options can be studied at Sippy Downs campus from either Faculty Arts and Business or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| BUS101 Chemistry | |||
| BUS105 Human Physiology | |||
| BUS106 Food in Society | |||
| BUS108 Public Health Foundations |
Year 2
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Systemic Physiology I | |||
| MKG210 Biochemistry | |||
| MKG211 Food Studies |
PLUS select 1 elective course from the School of Business courses offered at USC SouthBank (a wider range of elective options can be studied at Sippy Downs campus from the School of Business).
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| MKG220 Principles of Nutrition | |||
| MKG222 Nutrition Assessment |
PLUS select 1 elective course from the School of Business courses offered at USC SouthBank (a wider range of elective options can be studied at Sippy Downs campus from the School of Business).
PLUS select 1 advanced level (200 / 300 coded) elective course from the courses offered at USC SouthBank (a wider range of elective options can be studied at Sippy Downs campus from either Faculty Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| MKG322 Public Health Nutrition |
PLUS select either 1 course from:
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| IBS310 Nutritional Biochemistry | |||
| MKG212 Contemporary Issues in Nutrition |
OR select 1 advanced level (200 / 300 coded) elective course from the courses offered at USC SouthBank (a wider range of elective options can be studied at Sippy Downs campus from either Faculty Arts and Business or Science, Health, Education and Engineering).
PLUS select 2 advanced level (200 / 300 coded) elective courses from the courses offered at USC SouthBank (a wider range of elective options can be studied at Sippy Downs campus from either Faculty Arts and Business or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Epidemiology and Biostatistics | |||
| MKG324 Advanced Public Health Nutrition |
PLUS select either 1 course from:
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| MKG221 Introduction to Creative Entrepreneurship | |||
| MKG321 Communication for the Creative Professional |
OR select 1 advanced level (200 / 300 coded) elective course from the courses offered at USC SouthBank (a wider range of elective options can be studied at Sippy Downs campus from either Faculty Arts and Business or Science, Health, Education and Engineering).
PLUS select 1 advanced level (200 / 300 coded) elective course from the courses offered at USC SouthBank (a wider range of elective options can be studied at Sippy Downs campus from either Faculty Arts and Business or Science, Health, Education and Engineering).
If you have not yet successfully completed IBS310 or MKG212 you must complete either MKG221 or MKG321 .