NUT602 Healthy Food Systems | UniSC | University of the Sunshine Coast, Queensland, Australia

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NUT602 Healthy Food Systems

This course is not offered until Semester 1, 2025. In this course you will engage in collaborative action and advocacy for food system transformation. Using a socioecological approach, you will apply principles of sustainability to improve nutrition, health and livelihoods of diverse populations. You will learn about the nuances and interrelationships between dimensions of sustainability and the trade-offs between these for building healthy, sustainable and resilient food systems.

Course detail

Prerequisite
NUT500 and enrolled in Program MC001
Semester of offer Subject to change
  • Online: Not Currently Offered
Units
12.00
Tuition fee
2.2A:Computing, Built Environment, Other Health
Census date
Academic Calendar
Class timetable
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Course outline

View the current course outline for this course

Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.