In this course you will explore and assess the evidence base and ethical considerations for complementary approaches to food and nutrition. This course focuses on understanding and assessing the available evidence base for a range of nutrition topics including: Chinese medicine, herbs and spices, fermentation, nutrient supplementation, and a range of approaches to food production. You will apply adult learning theories to develop your group facilitation and science communication skills for different target audiences.

Course detail

Prerequisite

NUT201 and NUT205 and enrolled in Program AB101, SC354, UU301, UU302 or XU301

Semester of offer Subject to change

• Sunshine Coast: Not Currently Offered

Units

12.00

Tuition fee

2.2A:Computing, Built Environment, Other Health

Census date

Academic Calendar

Class timetable

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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.